Exceptional Service – Hospitality Students Shine for the Community

From the beginning of the year, our talented Hospitality Front of House and Kitchen Operations students have delighted the community with a series of unforgettable à la carte dining experiences. From the moment guests arrived, they were greeted with warmth, professionalism, and the kind of attention to detail you’d expect from seasoned industry professionals – not students still perfecting their craft.

The kitchen team, brimming with creativity and enthusiasm, cooked our seasonal menu that showcased fresh, locally sourced ingredients. Each dish was crafted with care, balancing flavour and presentation. Meanwhile, our Front of House students ensured every guest felt welcome and valued, providing attentive service that elevated the evening into something truly special.

These dinners were more than just a culinary showcase – they were a chance for our students to gain real-world experience, working together as a professional team under the pressures and rewards of live service. They demonstrated not only their technical skills but also their teamwork, adaptability, and commitment to excellence.

We are incredibly proud of their achievements and grateful to the community members who joined us to support and celebrate their work. These dinners have given our students the confidence to recognise their capabilities and the drive to push their skills even further as they move forward in their hospitality journey.